Kimchi pancake recipe

This crispy flavor-packed kimchi pancake is super easy to make with a few basic ingredients as long as you have some well fermented kimchi.

These kimchi pancakes are a savory and easy to make side dish! With 4 simple ingredients, you'll have the best tasting pancakes ready to serve.

This spicy, savory pancake is a quick, delicious side dish that you can make with kimchi.

I'm going to introduce 2 kinds of kimchijeon to you today: chopped kimchi pancake and non-chopped kimchi pancake.

Korean kimchi pancakes are quick, easy-to-make savory pancakes. Make a simple pancake batter in one bowl using flour, loads of kimchi, scallions, and a bit of seasoning. It’s spicy, sour, a little sweet, and salty with umami flavors. #kimchipancakes #savorypancakes #koreanrecipes #koreanpancakes #asianpancakes

Easy Kimchi Pancake (kimchijeon) recipe, made keto, gluten-free, is loaded with flavor! Pair it with a deeply savory and vinegary kimchi pancake sauce for a Korean food feast!

Indulge in the savory delight of freshly made Kimchi Jeon, a traditional Korean pancake bursting with flavor. Try this easy Kimchi Jeon recipe for a satisfying dish that's perfect for any occasion. Elevate your dining experience by pairing it with a tangy Kimchi Jeon dipping sauce that will leave your taste buds craving for more. Whether you're a fan of Korean cuisine or looking to try something new, these Kimchi pancakes are sure to impress.

This crispy flavor-packed kimchi pancake is super easy to make with a few basic ingredients as long as you have some well fermented kimchi.

Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy pancake in the skillet and served.with a dipping sauce