Korean eggplant recipes

This eggplant side dish Korean style is so delicious and can be made spicy or more sesame. Here's the recipe. Easy to follow with pictures.

This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other…

Gochujang Eggplant has a bold, Korean-inspired glaze for a caramelized exterior, while the inside of the eggplant remains meltingly tender.

Gochujang eggplant is a simple, naturally vegan and gluten-free mid-week meal that is full flavour. It's easy and quick to make and low in oil.

It's all about the marinade! Get the eggplant nice and toasty and toss in a spicy-yet-tangy marinade. Getting hungry yet?

This eggplant side dish Korean style is so delicious and can be made spicy or more sesame. Here's the recipe. Easy to follow with pictures.

Eggplants, aubergines or brinjals; call them what you will, but most of us are pretty much clueless as to what to do with this perfect purple delight. Along with an undeserved reputation for being …

Dive into the delicate flavors of this Korean side dish, Gaji Namul. Steamed eggplant with a savory soy sauce dressing makes it a perfect accompaniment to any meal. #KoreanCuisine #EggplantDish #HealthySides