Korma paste

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Recipe video above. In stark contrast to bold spicy curries like Vindaloo, Lamb Korma is creamy, nutty and gently spiced. It's easy to love and so family-friendly, I call it the "other butter chicken"! Slow cooked until the meat is fall-apart tender, I particularly love the subtle cashew flavour in the sauce from the pureed cashews, and the distinct flavour that lamb adds to sauce.* Oven method yields the best flavour but see note 8 for slow cooker, instant pot and pressure cooker methods…

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Paneer Korma – Sach Foods Paneer Korma Recipe, Paneer Korma, Korma Recipe, Paneer Recipes, Ground Turmeric, Red Chili Powder, Coriander Powder, Steamed Rice, Plain Yogurt

Servings: Serves 4 Photo by: Deepika Kalla (@thedeeperlivingeats) INGREDIENTS: 1 Pack (6-oz) Sach Original Paneer, crumbled into small pieces 2 tbsp ghee 3 tablespoons neutral oil 2-3 medium red onions, thinly sliced 5-6 cashews 2 medium sized tomatoes, chopped or store bought tomato paste 1-2 thai or serrano chili, sliced in half lengthwise (optional, for heat) 1 inch ginger, julienne 1/2 cup greek yogurt or ay plain yogurt Whole Spices 1/2 teaspoon cumin seeds 1-2 bay leaf 2-3 cloves 1…

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