Kosha mangsho recipe

Chicken Kosha, also known as Murgir Kosha or Kosha Mangsho, is a delectable and spicy Bengali chicken curry that is famous for its bold flavors and aromatic spices. This dish is a beloved part of Bengali cuisine and is often served during special occasions and celebrations. The slow cooking process and the careful balance of spices make Chicken Kosha a true culinary masterpiece.

We've gathered some of Chef John's best Asian recipes, featuring Korean, Chinese, Japanese, Thai, Vietnamese, and Indonesian specialties that you can make at home.

Chicken Kosha aka Kosha Murgir Mangsho is a quintessential Bengali delicacy. Marinated Chicken chunks are slow-cooked along with selected spices in this easy Bengali Chicken Curry recipe.

Kosha Mangsho is a classic, every Bengali's favorite meat stew. It is prepared on every special occasions, including Birthdays. The dish is emotions for us, and we never get bored with it. It is best paired with either Luchi or Basanti Pulao. But you can enjoy it even with paratha and plain white rice.

Presenting the quintessential mutton kosha recipe from a classic Bengali kitchen only for you to devour on your cheat-meal days! But do remember that moderation is the key!

Kosha mangsho - a Bengali curry with a rich, flavorful sauce - is a popular Eastern Indian Onion Cardamom Chili Sauce. I paired with tofu as meat substitute. It is super delicious with rice, naan, or luchi(fried bread)!

This Bengali Chicken Kosha is a timeless classic dry chicken curry recipe which is richly aromatic with Indian spices. The word 'kosha' means the spices and rest of the ingredients have been slow-cooked in its own juices and oil to release the most of its aromatics. Often paired with luchis or Bengali pooris, or Basanti Pulao, this chicken kosha is saved for the special meals!

UPDATE : “Thank you so very much for liking this recipe.Even though this site has not been updated for months now, this post gets hundreds of views regularly and that makes me so happy. Do ta…

First the update on my pregnancy. I am now at week 26. We came to know that we are going to have a baby girl and we are so happy about it. I have started feeling the baby move inside my belly and it is a superb experience. I have also been following a more planned schedule to better manage my time because believe it or not all those stories are true. Although you do gain back a lot of your energy in the second trimester, you also start becoming clumsy, forgetful and at times just plain…

NO CLAIMS TO AUTHENTICITY , taste guaranteed only ! I came across this recipe online and enjoyed the video even though it was in B...