Kuih koci

Kuih Koci, (pronounced Kway Kochi ) is a Nyonya dessert of steamed glutinous rice flour filled with delicious brown sugar and grated coconut...

The skin of Kuih Koci has some coconut milk added and is wrapped with banana leaf,

Kuih koci vector cartoon illustration | Premium Vector #Freepik #vector #kuih #food-cartoon #breakfast-illustration #illustrations

To my dearest reader, as promised I am written down the details as requested. However, more practice may helps to make perfect. So, I h...

Finally, my computer is back ! yay...... Oh well, its a good thing too when me without my computer. I actually managed to spend some time...

It has been a while since I made this kuih. Kuih koci is one of the traditional snack or dessert popular among the Malay and the Chinese Peranakan. Instead of using just the regular glutinous rice flour, I add some black glutinous rice flour to it. Kristy of My Little Space sent me flour and I’ve been keeping it in the fridge for a while now. It is time to put it to good use. Basically it’s steamed soft glutinous rice dough wrapped in banana leaf. The filling of this kuih is usually grated…

Kuih Koci has been in my list for sometime. Now that our pandan plant has grown so well and I do have some banana leaves in the backyard...let's do it! Initially I thought it won't taste as good substituting fresh grated coconut with desiccated coconut. But hmmm, they are yummy! With the addition of coconut cream in both the filling and dough, this is the Kuih Koci I've been craving for, Yummy! Recipe adapted from https://youtu.be/TmlO1cYSKw4 Kuih Koci, 20 pieces Filling: 2 pandan leaves…