Lamb and rice

This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate.

Halal Cart Lamb Over Rice , New York’s iconic halal cart lamb over spicy rice but at home and even better! It’s packed with so much flavor from the shawarma seasoning blend that

Hello winter food! I love a one pot, I absolutely hate washing up and tidying my kitchen post dinner so anything that limits the amount of that I have to do is always a win, and the fact that this is DELICIOUS makes it a new favourite of mine and it's packed full of Cypriot flavours!

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.

Adapted from many sources but mostly from 600 Curries by Raghavan Lyer A sumptuous casserole of tender lamb curry with saffron spiced rice with cucumber-mint raita on the side. (See the video below)

Easy Mansaf recipe, a national dish of Jordan featuring delicious lamb shanks served on a platter with rice, yogurt sauce, and flatbread.

Discover the secret behind the aromatic spices and tender lamb that makes Lamb Biryani an absolute delight through this special recipe. Don't miss out on this must-try Pakistani classic!

A very simple but delicious dish all made in one pot with just a few ingredients

Ouzi is a richly-seasoned Syrian dish with fluffy rice, spiced lamb (or beef), peas and carrots, and toasted buttery nuts on top. It's easy to make and only takes an hour!

I can't say with certainty that this is authentic because it's a recipe I created. But it uses classic Middle Eastern ingredients, so possibly it is! The lamb is really juicy because it's made with lamb shoulder, a cut that is made for slow cooking. The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way. This makes around 8 cups of shredded lamb which I think is enough to serve 8 people as a main (with…