Lamb sandwich

These regional favorites can be made with almost any protein and involve well-marinated meats, grilled at a high heat and served on crusty bread with a tangy, lemony sauce!

Australian Gourmet Traveller recipe for toasted lamb sandwich with Fontina and green tomato relish from Melbourne's Trocadero restaurant.

Easy, quick, and way better than just heating up your leftovers in the microwave. This Lamb Grilled Cheese will have you smiling at your scraps in delight.

Get Roasted Leg of Lamb Sandwich Recipe from Food Network

This recipe and technique delivers mild, flavorful lamb with a tender texture and a perfectly rosy medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.

If you've made roast lamb but don't know what to do with the leftovers, then make this easy leftover lamb sandwich recipe. This sandwich is next-level! #lamb #leftovers

I love fruit with lamb, whether it is roasted grapes and figs in the fall, dried fruits in the winter or stone fruits in the spring and summer. The sweetness with the savory herbs is always a hit. My mom always served mint jelly with lamb when I was growing up. Adding fresh mint and honey into the mix is a throwback to those mint jelly days of my childhood. I encourage you to find a honey from your local area. Honey is a natural remedy for fighting hay fever or allergies. When you're out on…

My pulled lamb sandwiches are an assembly of meaty and cheesy goodness consisting of shredded lamb spiced and cooked in classic Indian flavors yet packaged in such a classically American way. For the pulled lamb I fall back on my killer talava ghost recipe. Talava ghost translates in hindi as fried meat and this lamb

A filling gourmet sandwich stuffed with roasted tomatoes, barbecue lamb steaks and a lemon mayonnaise.

Get Lamb Pita Sandwiches Recipe from Food Network