Lard fried chicken

If you love delicious, crispy fried chicken, this southern fried chicken recipe is for you! Soaked in a seasoned buttermilk brine, coated in seasoned flour and deep fried in lard to a perfect, crisp finish you’ll never fry chicken any other way.

Chicken fried in oil is already one of our favorite foods. Swap in lard and it gets even better.

Chicken fried in oil is already one of our favorite foods. Swap in lard and it gets even better. In Indiana kitchens, chicken pieces are seasoned with salt and plenty of black pepper, dunked in a light coating of flour, and then cooked in bubbling lard. The result is fried chicken that is crisp (not craggy) in texture on the outside, super- juicy on the inside, and uniquely savory. To make our own version with a light yet substantially crisp crust, we dipped the chicken pieces in flour, then…

Homemade Fried ChickenFried chicken is delicious! But deep frying your food isn’t necessarily a “healthy” choice. If you’re a fried chicken addict like I am, at least stay away from the fast food chicken and try this recipe. Fast food chicken is super salty and full of preservatives. Make your own! You’ll save money, have control over the ingredients and you won’t believe how easy it is. PREP: The night before you want fried chicken…Marinate your chicken for the tastiest version ever! All…

Indulge in the irresistible flavors of pan-fried chicken in lard with this classic Southern recipe. Achieve a crispy crust and moist interior with the secrets shared in this detailed guide. Perfectly pair it with mashed potatoes or collard greens for a soul-satisfying meal. #southerncooking #friedchicken #recipe #comfortfood #crispy #tender

Many, many years ago, before I even started writing about food, I went to Atlanta on a business trip. I have no idea what the business trip was about, but what I really went to Atlanta to do was taste...

Pryor's Restaurant Fried Chicken (1980's), Main Dishes, Chicken, Poultry

Savor the mouthwatering crunch and succulent taste of Southern Fried Chicken. This beloved classic involves chicken soaked in buttermilk, coated in a flavorful flour mix, and fried to a perfect golden crisp. A perennial favorite that never fails to win hearts.

Our Best Fried Chicken is made northern style without buttermilk for a light and crispy skin and incredibly juicy chicken. Your family will love this uniquely delicious tavern fried chicken recipe from the yankee states!

Buttermilk Fried Chicken - Crispy, crunchy and perfectly seasoned on the outside, juicy and tender on the inside! #chicken #chickenrecipes #friedchicken