Leftover brisket stew

This Crockpot Brisket Stew Recipe is the perfect way to use up leftover smoked brisket! Allow to slow cook and serve in a bread bowl for a tasty dinner.

Hearty beef brisket stew in slow cooker is an easy & comforting meal. Ideal for cozy fall days and long winter evenings, budget-friendly too!

I could eat this brisket beef stew every day. With wild rice, vegetables, and red wine, it's rich, cozy, & flavorful! Simmer it on the stovetop, braise the stew in a Dutch oven, or make in a slow cooker. This recipe is easy & the brisket comes out tender every time. The perfect Sunday dinner idea! You can even use leftover brisket if you like. Or, use stew meat instead. Make this beef and vegetable soup with wild rice for dinner parties, family dinners, or cozy winter nights. It's the best!

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With these 19 recipes at your disposal, you'll never find yourself wondering what to do with leftover brisket again.

Braised Brisket Stew with carrots, celery, potatoes. Ultimate comfort food is beef stew recipe in either a Dutch oven or crockpot beef stew.

This Braised Brisket Stew is warm, cozy, filled with tender meat, and a sauce full of hearty vegetables that have taken on its delicious flavor. A family heirloom, this brisket recipe has been perfected over a few generations. *Please note that the majority of the prep time is inactive.

Get 20+ ideas for the best leftover brisket recipes! From classic brisket chili to leftover brisket fried rice, there is a delicious recipe for everyone.

The flavors of savory Mexican spices, seasoned smoked brisket, with corn, beans, and chilies will warm your soul along with your tummy in this Mexican leftover smoked brisket soup! Flavors reminiscent of traditional posole using leftover smoked brisket.

OK so here's the deal. Sunday we cooked a brisket (we being me) and we've been dining fine on it ever since. Six pounds of beef is an awful lot for 2 people although Big Guy'd beg to differ. I think he would be quite content eating nothing but brisket and potatoes but personally I'm into a little more variety. We've enjoyed our brisket slow roasted with mashed potatoes, in Philly cheese steak eggrolls and loaded into potato skins so I figured a big pot of soup was next on the list. Loaded…