Lemon ricotta box cake

My refreshing Lemon Ricotta Cake satisfies without being overly sweet. Thanks to the addition of ricotta cheese, this easy Italian classic has a light, tender crumb that will melt in your mouth.

Fluffy, almondy, and decadent but not overly sweet, this ricotta cake is sure to be a crowd-pleaser. The base is a gluten free cake mix, so prep time is short and you can get this baking in no time.

This Italian lemon ricotta cake recipe is soft and fluffy, made with simple ingredients and without butter or oil!

Glazed Lemon Ricotta Cake is made in a bundt pan. It's extremely moist and tender thanks to the ricotta cheese in the batter.

This Ricotta Cake is the perfect mix of old school Italian recipes with the ease of using a cake mix. This cake has the perfect consistency and can be topped with an easy glaze and nonpareils.

It's a wonderful, easy, light cheese filled cake... but not a cheesecake!

A moist lemon cake made with ricotta cheese.

This Lemon Ricotta Cake is so moist and bursting with bright fresh lemon flavor. It's topped with a sweet lemon glaze and sliced almonds.

Lemon Ricotta Cake Mix Cookies - lemon cake mix, ricotta cheese, butter, lemon extract, lemon zest, egg. Easy & Delicious!