Lemon ricotta filling

These Lemon Ricotta Crepes are a sweet start to the day. Tender crepes filled with a rich, lemon ricotta filling and topped with a quick berry compote.

Transform ricotta into a super velvety texture by whipping it in a food processor.

Lemon Ricotta Filled Crepes are a favorite weekend breakfast in our house. Smooth and creamy, counter-balanced with bursts of lemon flavor and topped with your favorite summer berries. Though surprisingly simple, these easy blintzes feel like an elegant treat!

The crumbles and the creamy refreshing ricotta filling with hints of lemon make this amazing ricotta cake simply to die for. You will fall in love with its incredible flavor and texture.

This sweet whipped ricotta cream is made by blending good-quality ricotta, sugar, vanilla, lemon zest, and lemon juice. Perfect for topping desserts.

Nigella Lawson's cheese Danishes — an all-time favorite! These cheese danishes, a Nigella Lawson recipe, are made with a food processor dough and a lemon zest-scented ricotta cheese filling. The food processor allows the pastry dough to come together in seconds. The dough is flaky and buttery and combined with the lemony ricotta filling, it's consistently one of the most delicious breakfast pastries I turn out of my kitchen. Truly restaurant worthy. #cheese #danishes #ricotta #nigella…

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This is a wonderful lemony filling for Danishes

Savor Lemon Ricotta Crepes, light, tender pancakes with creamy lemon-ricotta filling. Perfect for brunch, desserts, or a special breakfast!

This creamy lemon ricotta is whipped to perfection, then topped with honey and fresh herbs. It's a delicious appetizer, especially when paired with crispy crostini or a fresh baguette.