Lemon swiss meringue buttercream

Tangy, sweet, and creamy lemon buttercream frosting tastes delicious on everything! So easy to make and fun to decorate!

Indulge in the delightful fusion of tangy lemon curd and silky Swiss meringue buttercream with this recipe from Homegrown Happiness! Perfect for topping your favorite cakes or cupcakes, this buttercream adds a bright, citrusy twist that's sure to impress at any gathering.

Swiss meringue buttercream is one of the fastest and easiest frostings to make and also one of my favorite buttercreams. It's creamy, smooth, and buttery with just the right amount of sweetness. It's perfect for cakes or cupcakes or by the spoonful.

Made with only 5 ingredients, it is so easy to make this creamy and smooth Swiss Meringue Buttercream recipe! It's so light and fluffy!

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Swiss Meringue Buttercream Frosting is a silky smooth frosting with just a touch of sweetness. Using egg whites, sugar, and butter it’s a stable frosting perfect for piping on cakes and cupcakes.

Swiss Meringue Buttercream is the BEST in the world of buttercream! This frosting is light and fluffy, silky smooth and creamy, super stable for decorating cakes and cupcakes.

Creamy, fluffy, and silky smooth, Swiss meringue buttercream is perhaps the queen of all buttercream frostings. While it takes a little bit more time than your standard American buttercream, the result is rich and buttery frosting that is not cloyingly sweet. Swiss meringue buttercream is made by cooking egg whites with sugar and then beating

This tart and creamy Lemon Buttercream frosting is an intensely fruity and flavorful version of my Swiss meringue buttercream. It's ultra-creamy, stable (meaning it will hold its shape), light, and fluffy. It's made with a combination of Swiss meringue, butter, and homemade lemon curd.