Lemongrass paste

This herb mixture is such an amazing earthy spice to Khmer cuisine. It is used a lot to spice up dishes or to enhance flavors. You get subtle spice, citrus notes, and lemony undertones throughout the spice.

I've found a wonderful discovery...lemongrass! The herb can be purchased at your local plant nursery so as to easily grow your own supply. The lemony flavor is wonderful used in Asian dishes, in marinades, curries, stir frys, soups, etc. Check out the additions and add modestly. I can't say it enough, not all marinades contain salt, so season with salt your chicken/pork/lamb/beef/shrimp, etc. before cooking. Marinade at least 2 hours or overnight.

From a Thai Village to the Big City I grew up in a world full of lemongrass and could tell you thousands of stories that evolve around this fragrant herb, from planting and cooking it, to all thing…

If you love lemongrass…then imma about to give you a little game changer!! Lemongrass Paste that can be used in tonnes of different recipes: Salad Dressings, Marinades, Noodle Bowls, Soups…

When you have your own lemongrass paste close at hand, you’ll find that it works well in just about any dish. We've narrowed down the options to our three favorites by weighing flavor, value, and the pastes’ ingredients. lemongrass paste amazon | how to use lemongrass paste | keto dinner recipes | healthy lunch ideas | dinner ideas | breakfast ideas | easy healthy dinner recipes

What if you could add delicious, exotic flavor to your meals with just a touch of one simple ingredient that has the ability to explode the flavor profile of your dish? Lemongrass paste is an ingredient. It is a versatile ingredient that can make the taste of your food come alive and cause a few eyebrows to raise. Lemongrass paste is easy to use and perfect for adding some zing to your favorite recipes. Keep reading to learn how to make lemongrass paste and which ready-made pastes are…

Like in Thai cuisine, many Cambodian food preparations utilise pounded spice and herb pastes as a base in various dishes. One of the most versatile is this yellow kroeung recipe, bright coloured from turmeric and especially aromatic from lemongrass and galangal.

Cambodian Recipe for Kroeung is a fragrant and vibrant paste made primarily from a blend of lemongrass, galangal, turmeric, garlic, and kaffir lime leaves.

You can find endless flavor inspirations with this stir-in lemongrass paste. I make about a cup and store in the refrigerator to use as needed for a good 3 weeks. You can add it to almost all your Asian soups, noodles, curries, and stir-fries. We personally love this paste in our Lemongrass Ramen.

I love little short cuts in the kitchen and this Thai Coconut Lemongrass Ramen makes for a super flavorful meal without taking a ton of time!