Lentil hand pies

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Lentil Hand Pies, Curry Hand Pies, Vegetable Hand Pies, Lentil Cauliflower, Recipe Lentils, Postpartum Meal, Vegetarian Pie, Hand Pies Savory, Yummy Vegetable Recipes

8-102 (400 gr/14 oz) boxes of pre-rolled, refrigerated pie dough 2 Tbsp (30 mL) canola oil 1 onion, chopped 2 medium carrots, diced 1 cup (250 mL) chopped cauliflower 2 garlic cloves, minced 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) pepper 2 Tbsp (30 mL) curry powder 1 cup (250 mL) diced cooked potato 1 cu...

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Yogurt Dipping Sauce, Jamaican Curry, Carla Hall, Hand Pie Recipes, Sweet Potato Curry, Hand Pie, Yogurt Dip, Pastry Pie, Potato Curry

I love Jamaican curry patties, a kind of hand pie made with a curried dough that is stuffed with meat or vegetables. This easy inspired version is made with store-bought phyllo; I’ve used lentils and sweet potatoes for the stuffing, but you really could use any cooked filling you like—it’s even a great way to use up leftovers!

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