Lobster carbonara recipe

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SERVES 4 INGREDIENTS Salt & coarsely ground black pepper 3 large eggs and 3 large yolks, room temperature ( to warm the eggs place them in a bowl of lukewarm water for 3 to 5 minutes. ) 2. ounce (about 1/3 packed cup) grated pecorino Romano, plus additional for serving 1.5 ounce (about 1/3 packed cup) grated Parmes

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