Lula kebab recipe

This baked lamb kebab recipe is the simplest way to make juicy kebabs in the oven! Known as lula, kofta, or lulya kebabs - depending on the region - this dish is made of high-quality minced or ground lamb, bacon, and spices.

I wanted to take a moment to share a recipe that was part of our Easter meal at my parent's house. With my kids' Spring Break taking place the day after Easter, I didn't have a chance to share all of our special Easter recipes. These are called #lulakebabs and are a very tasty alternative to regular beef or lamb steak kebabs. You can serve them as the main dish or alongside your regular shish kebabs, as my parents did. #lulakebabs #lulakebabsrecipes

My girlfriend, Caroline, gave me this recipe – it is SO GOOD. Great flavors and I love the tomato paste in here. Here’s the original recipe, my version below. This is perfect for kebabs…

Traditionally, lula kebab in Georgia is cooked from beef with the addition of barberry, which gives freshness and juiciness to the kebab.

Traditionally, lula kebab is made from young lamb, but it is not always possible to purchase it. You can cook this dish from other types of meat, the main thing is to take into account the peculiarities of the preparation of kebab

This baked lamb kebab recipe is the simplest way to make juicy kebabs in the oven! Known as lula, kofta, or lulya kebabs - depending on the region - this dish is made of high-quality minced or ground lamb, bacon, and spices.

Adana Kebab, a popular Turkish dish, is comprised of seasoned ground lamb that’s skewered and grilled over charcoal. It’s richly spiced, flavorful, juicy, and easier to make at home than you might think!

After trying delicious traditional Armenian foods, like this Lula Kebab recipe, you'll wonder why you haven't been eating them your whole life!

Simply mix the ground meat with herbs, spread it over the skewer and throw lula kebabs on the grill. Serve with tzatziki sauce, hummus or fresh pita bread.