Mallorca bread

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Asian Bread Dessert, Crissonts Recipe, Brioche Bread Recipe, Active Dry Yeast, Egg Yolks, Tasty Baking, Sweet Bread, Bread Flour, Bread Recipes Homemade

Pan de Mallorca is a fluffy and soft, spiral shaped Puerto Rican sweet bread made with eggs. After rising and shaping, this delicious yeasted bread bakes up in the oven, and is dusted with powdered sugar. With an irresistible texture and a fun recognizable shape, these make a wonderful side to just about any meal. This recipe makes 12 Pan de Mallorca rolls.

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Puerto Rican Bread Pudding, Mallorca Bread, Breads And Rolls, Puerto Rico Food, Boricua Recipes, Bread Soft, Bun In The Oven, Bread Appetizers, Sweet Rolls

I’ve baked many soft and sweet breads and rolls before, but this bread stole my heart. It is super soft, moist and sweet, perfect for breakfast or dessert. I turned it into a sourdough version with by adding stiff sourdough starter, but original version of this recipe was made with dry instant yeast.

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Ensaymada Packaging, Ensaymada Recipe Soft, Spanish Pastry, Mallorca Recipe, Easy Spanish Desserts, Mallorca Bread, Ensaymada Recipe, Spanish Dessert, Spanish Breakfast

Bakery or pastry recipes are often the most intimidating and making a pastry recipe that requires raising seems like an impossible mission. Fortunately, there are some recipes in the world of Spanish desserts that are perfect for losing your fear and getting down to work. One of those is the soft Ensaymada recipe.

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