Maori food

Served best with butter & jam, this is Monique’s take on a Māori staple.

Hāngī is a dish cooked in an earth oven by the Māori people of New Zealand, typically containing a variety of meats and vegetables.

Real Takakau has no rising agent (i.e. Baking Powder) just flour and water. This recipe is quite large in the quantity of flour used. It can be prepared and baked 35 minutes before a main meal is served. Or serve hot or cold with butter, jam and a cup of tea.

6 February 2014....boilup! Went to the Waitangi Day celebration at Moutoa Gardens and there was Maori Food for miles. The boilup wasn't the best but there's an odd thing about boilup....getting your hands on any brings back the memories of all the good ones and it's still good! I had to get this pikky from here.... http://www.kaiwhenua-ancestralfoods.com/2012/10/maori-kai-pork-bones-and-watercress.html ....cos mine was gone too fast to photograph!

The Māori hāngī is a traditional way of cooking food. Find out what a hāngī involves and where you can try one for yourself.

Kiwis love New Zealand seafood, green-lipped mussels and roast lamb. As well as a good pavlova with kiwifruit and strawberries. Add some of our favourite Kiwi food and drinks to your list of foods to try when you're in New Zealand.

When coming to New Zealand one must make sure that they try and attend a traditional New Zealand Maori Hangi. A Hangi is a traditional method of cooking that has been used by the native Maori trib…

Māori food incorporates ingredients from wild trees, plants, and fish. Learn more about traditional foods used in Māori culture.

Boil-up

Hangi, a traditional Maori method of cooking, offers not just a meal but a cultural experience deeply rooted in New Zealand's history.