Maple buttercream

Quick, easy maple frosting recipe, homemade with 4 simple ingredients. Rich, fluffy, creamy, stable, perfect for piping on Fall desserts.

Delicious maple frosting recipe that could be used for cakes, cupcakes or cookies! Recipe makes enough to frost 24 cupcakes, a 3 layer 6 inch cake, or a 2 layer 8 inch cake.

Maple Vanilla Buttercream frosting recipe for icing your cakes, cookies, or cupcakes. Homemade buttercream frosting sweetened with maple syrup and vanilla.

Simple, smooth buttercream with perfectly balanced flavors of maple and cinnamon. This frosting is the perfect addition to any fall cake or cookie sandwich, adding just the right amount of sweet and spicy with that wonderful hint of maple.

The delicious taste of sweet maple is hard to beat. It’s a popular condiment on waffles, pancakes and French toast, and is used in baking as a natural sweetener. This sensational maple buttercream frosting with maple extract will make your taste buds happy.

These gluten free banana cupcakes use a full three large bananas for rich flavor and are finished off with a sweet, creamy cinnamon maple buttercream frosting.

This maple frosting has become a staple in my kitchen. Something about that maple flavoring just seems to go with so many desserts!

This all-butter Maple Pecan Buttercream Frosting is great for any fall cake or cupcake. Maple makes for a very sweet frosting, but the pecans balance it out perfectly!

Maple Frosting is the perfect topping for so many treats. Made with simple ingredients, try it on top of my Pumpkin Cupcakes!

This Maple Buttercream is the best ever! It's not too sweet and has just enough maple. It is cream, smooth and buttery in the best kind of way. You have to try it!