Maple glazed turkey breast

Turkey breast is basted with a sweet and savory maple and brown sugar glaze, then roasted until tender and juicy. Such an easy, delicious way to prepare your Thanksgiving turkey!

This Maple Glazed Turkey Breast is a festive and flavorful dish perfect for holiday meals or special occasions. The turkey is coated in a sweet and tangy glaze made with pure maple syrup and Dijon mustard, resulting in a juicy, tender breast with a rich, caramelized exterior.

This Maple Glazed Turkey Breast is tender, juicy, and coated with a deliciously sweet and tangy glaze, making it perfect for holiday meals or any special occasion.

With just 15 minutes of prep, this golden, juicy, and Easy Maple-Glazed Roasted Turkey Breast is the perfect addition to your holiday table!

Sweet and juicy boneless turkey breast roast Maple Glazed Turkey Breast, is easy to make and perfect for Thanksgiving. It's the perfect solution for a small family that wants both white and dark meat turkey without cooking a whole turkey.

Delicious turkey for your holiday meal!

Butter, maple and a little bourbon. It’s a recipe for goodness, glazed over a juicy, bone-in turkey breast.

This is the best Thanksgiving turkey recipe I have ever tried. The maple gives the turkey a sweet and savory taste, and the meat is so juicy.

🍁✨ Elevate your holiday feast with this mouthwatering Maple Glazed Turkey Breast! 🦃 Maple Glazed Turkey Breast Ingredients: - 1 boneless turkey breast (2-3 lbs) - 1/2 cup maple syrup - 2 tbsp Dijon mustard - 2 cloves garlic, minced - 1 tsp dried thyme - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F. 2. Season turkey breast with salt, pepper, and thyme. 3. In a bowl, mix maple syrup, Dijon mustard, and garlic. 4. Brush mixture over turkey. 5. Roast for 45-60 mins, basting…