Maria cookie cake

Bolo de Bolacha, or Biscuit Cake, is a traditional Portuguese dessert made with Maria biscuit, rich coffee, and buttercream.

The Queen's Chocolate Biscuit Cake is a beautiful dessert that features crushed cookies, chocolate, nuts, and dried fruits.

Carlota de Limón is a deliciously sweet and easy-to-make Mexican icebox cake made with key limes and layers of cookies. No baking required.

A slightly sweet Spanish dessert ~ perfect for summer days

Toasty, slightly sweet Maria cookies were an after-school snack staple for Velez while growing up in The Bronx—here, she transforms those beloved cookies into an icebox cake, layered with a sweetly spiced cream filling, topped with luscious dulce de leche, and festooned with strawberries and flowers.#desserts #recipes #foodandwine

The desert above is another of my childhood favorites. I’m on a roll with these memories guys - I cannot seem to stop them. This time, the recipe is not from my grandmother’s or my mother’s but, from another important person in my life while growing up &a

An easy Indo-Portuguese refrigerated cake made of alternate layers of coffee dipped Marie biscuits and creamy whipped chocolate buttercream.

One thing us portuguese people love is good food and even better desserts. This is one of those Portuguese desserts that everyone has at on...

Have you heard that you should to save room for dessert? This incredible collection from La Cocina Goya® will affirm it. Start with this delicious Mexican Icebox Coffee Cake, made with crunchy GOYA® Maria Cookies. They are layered with a delectable mixture of mascarpone cheese that’s been infused with the delicious flavor of cocoa and coffee; then garnished with a touch of dark chocolate at the end.