Marry me chicken pot pies

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Amy Sheppard on Instagram: "Marry Me Chicken Pies
Do you remember the 'Marry Me Sausage Pie' I made the other week? So many of you asked for a chicken version - so here it is!! 

I decided to do individual pies this time. You don't have to put hearts on top...but just look at them! 🥹

This version has a little bit less sauce and I used cheddar instead of parmesan this time, so I've written up the recipe below!

Let me know what you think! A x

Feeds 4-6

500g chicken breast, cut into medium pieces
1 onion finely sliced
3 cloves of garlic finely chopped
1 tbsp flour
300ml double cream
300ml chicken stock
1/2 tsp oregano
10 sundried tomatoes finely chopped
50g finely grated cheddar cheese
50g fresh spinach
A sheet of ready rolled puff pastry
1 egg beaten

Heat a drizzle of oil in a large, n Chicken Pies, Sausage Pie, Autumn Dinner, Individual Pies, Marry Me Chicken, Double Cream, Sundried Tomatoes, Chicken Pie, Pot Pies Recipes

Amy Sheppard on Instagram: "Marry Me Chicken Pies Do you remember the 'Marry Me Sausage Pie' I made the other week? So many of you asked for a chicken version - so here it is!! I decided to do individual pies this time. You don't have to put hearts on top...but just look at them! 🥹 This version has a little bit less sauce and I used cheddar instead of parmesan this time, so I've written up the recipe below! Let me know what you think! A x Feeds 4-6 500g chicken breast, cut into medium…

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Marry Me Chicken Pot Pie Recipe by Tasty Marry Me Chicken Pot Pies, Marry Me Chicken Pot Pie, Top Crust Chicken Pot Pie, Marry Me Chicken Soup Recipe All Recipes, Chicken Pot Pie Video, Marry Me Chicken Recipe Delish, Marry Me Chicken Cozy Cook, Marry Mw Chicken, Crispy Chicken Skin

Marry Me Chicken but we're taking it up a notch by adding crispy chicken skin for that extra crunch! Combining the best of both worlds, layering juicy chicken in a luscious sauce with veggies, all baked and topped with crispy chicken skin. Perfect for cozy nights or impressing someone special—this dish is a game-changer. Stay tuned for a twist on your favorite classic dishes!

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Looking for an irresistible chicken dish that will make anyone fall in love? This Crock Pot Marry Me Chicken is rich, creamy, and packed with flavor! With tender chicken cooked to perfection in a mouth-watering sauce, it's sure to become your new favorite. Perfect for weeknights or special dinners alike. Ready to cook? Click for the recipe! #CrockPotRecipes #MarryMeChicken #SlowCookerMeals #EasyDinnerIdeas #ChickenRecipes #ComfortFood #DinnerInspiration #FamilyMeals #DeliciousDinner Chicken Tender Slow Cooker Recipes, Marry Me Chicken Crock Pot Orzo, Slow Cooker Boursin Chicken, Slow Cooker Marry Me Chicken Recipe, Crock Pot Fall Meals, Crock Pot Marry Me Chicken Recipe, Marry Me Chicken Pot Pie, Crockpot Chicken Thanksgiving Recipes, Chicken Riesling Cheesecake Factory

"Marry Me Chicken" is one of those irresistibly creamy, comforting dishes that promises to win over hearts—hence its name! This slow-cooked version is perfect for busy days when you want a gourmet meal with minimal effort. The rich, velvety sauce combined with tender chicken makes it an unforgettable dish that your family or guests will adore. People often rave about how this meal leaves a lasting impression, earning it its “marry me” title. It’s a favorite for date nights, anniversaries, or…

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I’ve always loved chicken pot pie casserole  but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough. Creamy Chicken Pot Pie With Biscuits, 9x13 Pot Pie, Garlic Bread Chicken Pot Pie, Pot Pie Biscuit Topping, Chicken Pot Pie Casserole Egg Noodles, Chicken Pot Pie Large Group, Kraft Chicken Pot Pie, Chicken Pot Pie Using Biscuits, Chicken Pot Pie Casserole With Cream Of Chicken Soup

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

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