Mary berry baking

Mary Berry’s Queen Cakes are made with margarine, superfine sugar, self-raising flour, eggs, and baking powder. This delicious Queen Cakes recipe creates a traditional dessert that takes about 40 minutes to prepare and can serve up to 12 people.

Mary Berry’s decadent Traybake Chocolate is a rich, moist sponge that combines cocoa powder, baking spread, caster sugar, eggs, milk, and self-raising flour for a rich sponge. With 50 minutes total time and yields 12 servings.

14 of the best cake recipes from beloved baker Mary Berry. Perfect for summer gatherings. #berrycakes #maryberryrecipes #summerdesserts

Mary Berry Cheese Scones are made with self-rising flour, dry mustard, salt, cayenne pepper, baking powder, butter, finely grated cheese, an egg, and milk. This tasty Mary Berry Cheese Scones recipe creates a delicious snack that takes about 25 minutes to prepare and can serve up to 10 people.

A Genoise is a sponge cake named after its place of origin, Genoa. It’s known for its light, fluffy texture...

Mary Berry has the ultimate recipe for bakewell slices. The combination of crunchy biscuit base, sweet jam and rich almond sponge is irresistible.

Mary Berry shares her easy recipe for fruit scones, plus read her tips for making the best scones. Ready in 10 minutes!

This easy Mary Berry Lemon and Lime Cheesecake is a creamy, no-bake treat perfect for any occasion. Quick to prepare with common ingredients like cream cheese and condensed milk, it’s refreshing and tangy with a buttery biscuit crust. Ideal for gatherings or a simple dessert at home, it’s a guaranteed crowd-pleaser.

This easy and delicious Dutch Apple Cake by Mary Berry is the perfect treat for a cozy afternoon. With tender apples, a soft buttery cake, and a cinnamon-sugar topping, it’s both simple and comforting. You can make it with pantry staples and a few apples, making it an effortless dessert that’s sure to impress.