Mary berry christmas cake recipe

If you're looking for the ultimate classic Christmas cake recipe, look no further than Mary Berry's traditional, brandy-infused rich fruit cake.

A classic British Christmas cake, made gluten free. Rich, boozy fruit cake covered with marzipan and fondant icing. Make up to 3 months in advance.

Recipe video above. Here's my classic Christmas Cake converted into mini form! They look so great lined up on a platter to serve at a gathering, and are also ideal for gifting because they have a long shelf life. The cake is beautifully moist, rich with dried fruit, perfumed with Christmas spices. Dense, but soft pudding-like, not like an enjoyable brick as many store bought ones are.

Mary Berry’s been making her traditional Christmas cake recipe for as long as Paul Hollywood’s been alive. She knows what she’s talking about. If you don't have the required tin size, go to her cake calculator to recalculate the ingredients and cooking time for your cake tin.

Mary Berry Cut And Come Again Cake

Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle. It’s one of the absolute best if you’re after a rich fruity bake. Made it? Now discover 10 ways to decorate your Christmas cake to turn your fruit cake into a festive showstopper.

Create a fruit-infused baking delight with our step-by-step guide to Mary Berry's Dundee Cake recipe. Explore the rich and nutty flavors of this classic cake

Mary Berry’s Christmas Apricot Cake is made with dried apricots, currants, sultanas, raisins, brandy, butter, light muscovado sugar, plain flour, eggs, glacé cherries, and orange zest. This traditional Christmas Apricot Cake recipe creates a delicious festive dessert that takes about 3 hours and 50 minutes to prepare and can serve up to 12 people.

The famous American poet Emily Dickinson, it turns out, was quite the home cook. Discover the history of one of her holiday treats, black cake.