Mary berry hot cross buns recipe

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off.

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off.

The Great British Bake Off judge reveals two of her favourite recipes to try this Easter

Mary Berry's foolproof recipe for delicious Hot Cross Buns! Why not bake some for your family this Easter!

These Hot Cross Buns are made with an enriched dough that’s lightly sweetened and soft as a cloud. Filled with plump dried berries and chocolate it’s sure to impress your tastebuds and family! Also, check out my recipe for Easter Bread and Brioche Dough. These Hot Cross Buns use a well-enriched dough with eggs and...

Lisa Faulkner's choc chip hot cross buns are delicious with soft dough and a dark chocolate twist. This easy recipe makes 12

With Good Friday and Easter being a week away, I decided to start with my Easter baking with some hot cross buns. Growing up in Singapore meant that I hardly had the chance to go close to these buns. The closest I got to these buns was probably the illustrations of these buns in children’s…

We caught up with Paul Hollywood who shared his maestro-like knowledge of making perfect, fluffy Easter fruit buns. Discover his tricks, alternative ideas and what to do if you have a hot cross surplus.

A traditional hot cross buns recipe for the best, soft hot cross buns. Filled with spices and fruit. They can be made by hand or in a mixer

These Mary Berry Hot Cross Buns are lightly spiced with cinnamon and mixed spice, studded with sultanas, and marked with a cross on top— a British Easter brunch treat. Eat warm or toasted with butter.