Maryland crab cakes recipe

A Maryland Crab Cake Recipe made with jumbo lump blue crab meat, Old Bay seasoning, and a secret ingredient! They are a true Maryland staple.

Embark, on a journey with these Maryland Crab Cakes, a recipe that captures the essence of the Atlantic coast. Each cake is a combination of textures and flavors showcasing the succulent lump crab meat as the star ingredient. Enhanced with the Old Bay seasoning and a refreshing touch of lemon they strike a balance between spice and freshness. The addition of cracker crumbs brings in a crunch while subtle hints of Dijon mustard and Worcestershire sauce introduce complexity, to the taste…

Are you looking for an authentic Maryland crab cake recipe? Check this recipe out for REAL Maryland crab cakes- they are the best!

Maryland crab cake recipe made with saltines, no bread crumbs or excess filler, jumbo lump blue crab crab meat and Old Bay seasoning. Simple yet authentic recipe. Pan-fried in butter.

This Maryland crab cake recipe baked with simple ingredients like fresh lump crab meat, Old Bay seasoning, and very little filler.

Savor the taste of Maryland Crab Cakes, packed with tender crab meat, seasoned to perfection, and pan-fried to a golden crisp.

How to Make Maryland Crab Cakes - Charm Recipes

These delicious crab cakes are bursting with fresh, sweet crab meat held together with little filler, and topped with a simple lemon aioli. Oven and air fryer instructions included!

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

Old Bay crab cakes. It doesn't get much better or easier than this!