Mashed eggplant

Have you not tasted the s"mashing" Roasted Eggplant Mash yet? It's about time you should. Check OneWholesomeMeal's recipe on the blog.

Have you ever made mashed eggplant, like mashed potatoes? Oh, my! I hadn’t--I don't know if anyone has--but I was watching "Essential Pepin" on the Create channel recently, and his show was devoted to the humble potato. First up: mashed potatoes. I thought, “Really? Who doesn’t know how to make mashed potatoes?” But there was

Once again, I have the honor to share with you another guest post by a lovely blogger whom I hold in high regard and whose work I very much ...

This plant-based Indian roasted eggplant mash (or Baingan Bharta) is for all eggplant/aubergine lovers out there.

Smokey eggplant/aubergine is mashed and cooked with onions, spices, tomato and cilantro/coriander.

In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise.

Baingan Bharta or Eggplant Bharta is an easy vegan and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. #eggplant #indianfood #veganrecipes #glutenfree #vegetarian

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Vegan and gluten-free.

Try this delicious turkish food recipe Sultan's Delight

Charring the skin of the eggplant for this Levantine dip imbues the pulp with a smoky flavor.