Matcha bread

A recipe for soft and cottony Matcha Shokupan, a Japanese Milk Bread flavoured with green tea.

A delicious take on classic banana bread that is moist, fluffy and incredibly delicious. Updated with a beautiful matcha swirl. Matcha banana bread is sure to impress and satisfy anyone who tries it!

This swirl Matcha Milk Bread is so light, soft, and fluffy! Pull-apart milk bread swirled with beautiful green tea matcha colors and flavor!

Now that everyone has been baking bread during this crazy pandemic, we wanted to try this trend too. However, we wanted to bake a bread that is not so easy for us to get in

This delicious vegan matcha pound cake with glaze is fluffy yet moist with the sweet and earthy essence of matcha! It's incredibly easy and simple to make too.

We just made quarantine’s favorite bake exciting again, we can't believe we have been in quarantine for a year now! Matcha banana bread combines the flavors of banana and matcha in a delicious loaf that’s loaded with white chocolate and walnuts. Show off your baking skills by tagging @jadeleafmatcha on Instagram!

This Matcha Swirl Bread is so soft and fluffy. The bread stays fresh quite well too.

It's always fun to create new breakfast and brunch ideas. It's even more fun when I'm incorporating one of the hottest foodie ingredients of the moment...Matcha! You probably are aware by now that matcha is finely ground green tea powder.

Healthy Matcha Banana Bread Recipe Ingredients: • 2 ripe bananas, mashed • 1 tbsp ReviTEAlize matcha powder • 1/4 cup honey or maple syrup • 2 eggs • 1/4 cup coconut oil, melted • 1 tsp vanilla extract • 1 1/2 cups almond flour • 1 tsp baking soda • Pinch of salt Instructions: 1. Preheat the oven to 350°F (175°C) and grease a loaf pan. 2. In a bowl, mix the mashed bananas, honey, eggs, coconut oil, and vanilla extract. 3. Add in the almond flour, matcha powder, baking soda, an...