Matzah ball

Easy Matzo Ball Soup Recipe - perfect for beginners! (from http://MelanieCooks.com)

Subject: Floaters or clunkers Some matzah balls are so light and fluffy they are known as floaters. Others are so dense and heavy, they are called sinkers or clunkers. Mine are Just-Right because they are somewhere right in the middle. I’ve found one ingredient that makes all the difference.

This matzo ball soup is chicken and vegetables simmered with matzo balls in a savory broth with fresh herbs. A classic holiday recipe!

Looking for a vegetarian option of the classic Matzo Ball Soup? Check out this recipe. Just slight changes and still taste just as good.

Don’t tell my grandmother, but I’m trying something new this year.

This Gluten-Free matzo ball soup is made with the best light dumplings. This healthy chicken soup is served during passover, a Jewish holiday

A classic family favorite, packed with veggies, chicken, and lots of fresh dill. Perfect for the holidays or when you need some comfort food.

This Matzo Ball Soup is an exceptionally delicious Jewish dish made with matzah meal dumplings. One sip and and you will be hooked!

I can’t take credit for this wonderful discovery—only for knowing the ingenious cook, Connie Margolin, who gave me the formula for un-matzo balls several years