Meat smokers

Step-by-step guide on How To Use An Electric Smoker • Season your smoker • Turn on the smoker • Put the recommended amount of woodchip • Preheat • Fill the water container

Want to smoke your own fish and cheese in your backyard? Learn how to build your own DIY cold smoker with our step-by-step guide.

What is the best meat smoker on the market? Find out here!

We’re all about helping you plan your backyard gathering to be the most delicious & smokey event ever - so here’s our guide to the Best Smoker Recipes you need to make that happen. Via @umamiology

Learn how to smoke meat with this beginner-friendly guide! From choosing the right wood to mastering temperature, discover the secrets to perfect smoky flavors.

What are the absolute best meats to smoke? Then you are in the right place. Smoking meat adds a flavor you can't get anywhere else.

This Smoked Pellet Grill Brisket recipe is the best way to achieve juicy, melt-in-your-mouth tender, Texas-style beef brisket right from your own backyard. Dinner will be well worth the wait!

There was a time when ribs were considered a throw-away meat, but with ingenuity, patience, and a little bit of smoke, these once-overlooked cuts of meat have become a beloved and necessary staple of any barbeque menu. Although smoking ribs does take time, the reward of succulent, tender, and woody meat will always it worth it. But exactly how long does it take?