Mexican chocolate pie

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Chocolate pie on its own is a taste bud delight, but this Mexican Chocolate Cream Pie is next-level deliciousness. A buttery crisp pie crust is chockfull of creamy chocolate mixed with cinnamon, coffee liquor, and a pinch of spice. Finding Mexican made chocolate in grocery stores can be tricky, but since Chef Eddy added a complex mix of flavors to this fabulous recipe, it can be made with any good quality chocolate. Plus, we've added in substitutions for those looking for a dairy-free…

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This Mexican Chocolate Mousse Pie is guaranteed to be the star of your dessert table. Incredibly impressive but foolproof simplicity. Southwestern Desserts, Menu Kfc, Chocolate Mousse Pie, Mousse Pie, Mexican Chocolate, Chocolate Pie, Mexican Dessert, Chocolate Pies, Köstliche Desserts

Make this pie a full 24 hours before serving and even up to several days ahead. Necessary tools are a food processor and a stand mixer to ensure a super easy process. You can add less cinnamon and cayenne pepper if you like, but I highly recommend using at least half of the amount called for. For the chocolate chips, use dark chocolate unless you like a sweeter, lighter chocolate, then feel free to use semi-sweet. I used half dark chocolate and half semi-sweet.

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