Mexican chocolate recipes

Embrace the warmth of Mexican hot chocolate in brownie form with these decadent, fudgy Mexican Hot Chocolate Brownies!

Mexican chocolate – what is it? And how does it differ from other types of chocolate? Find the answers to these questions and more below!

These Mexican Hot Chocolate Cookies are thick and chewy chocolate crinkle cookies with a spicy kick thanks to cinnamon, cayenne pepper, and chilli powder

In any Hispanic household, you will find Abuelita Hot Chocolate packs. Major nostalgia, when I smell this solid chocolate bar. You can't really eat this chocolate round bar, its meant to melt in warm milk to create this creamy hot chocolate with all the flavors of any Mexican Chocolate. Its like cinnamon and spice! My siblings and I loved this stuff. Every winter, mom would make hot chocolate for us and we drank it up with our panesito, probably was a concha or any other sweet bread my mom…

A dairy-free chocolate pudding with warm, earthy spices, like cinnamon and cayenne, for an indulgent holiday dessert that everyone can enjoy! The holidays can be a difficult time for families with food allergies or dietary restrictions. Grandparents may not understand how to feed their newly vegan granddaughter. Aunts and uncles aren’t sure what to serve...Read More »

This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!

Mexican Chocolate Mousse With Ancho and Orange combines the luscious flavor of Mexican chocolate with Triple Sec and a hint of ancho chile powder in a fluffy, creamy mousse! A sweet treat that's hard to beat, and not a lot of effort...

These Mexican Hot Chocolate Cookies are moist, tender, rich and ultra chocolaty with a hint of spice - perfect for a holiday gathering!

Take your favorite boxed brownie mix to the next level with some spices. Super easy to make and the kids can even help!

These Mexican Hot Chocolate Cookies (or Chocolate Snickerdoodles) are moist and soft chocolate cookies, with slightly crisp edges and a perfect crackly top!