Middle eastern okra stew

Persian Okra Stew Recipe – Epic Cooker

Okra stew, or "bamya" in Arabic, is a classic dish served in many countries across the middle east. It's typically cooked with beef, lamb or veal and served with rice. It's so comforting and the best way to enjoy okra!

Persian Okra Stew (Khoresh Bamieh) is a classic Iranian dish of meat stewed with tomatoes, okra, and spices. It’s delicious enough to convert even the most adamant okra haters!

Okra Stew with tender chunks of meat and crisp okra in aromatic tomato sauce is an easy, comforting and delicious stew. No more mushy okra!

Beef Bamia Recipe is a Middle Eastern okra stew dish that is mix with tomato sauce, Arabic spices, and beef. It is healthy and flavorful, which is best to serve with rice and salad. #Okrastew #okrarecipe #okrabeef

Bamia is a classic Middle Eastern okra stew made with okra in a tomato sauce. It often has meat too, but can be made vegetarian. This is the best recipe ever, broken down into really simple steps. You'll be able to follow this very easily! #bamia #okra #middleeasternfood #lebanesefood #okrastew

Okra stew, sooo good and simple. This becomes one of the regulars at your dining table. You're doing more than just feeding your family; You're nourishing them. No complicated cooking method in this healthy food okra recipe.

Okra stew is known as "bamya" throughout the Middle East. This is an Assyrian recipe. It's served over white rice. Be sure to try this delicious and healthy recipe! #okra #okrastew #bamya #bomya #hildaskitchenblog #Assyrianrecipes

Ground beef and okra stew with turmeric, cinnamon, tomatoes, served with cauliflower rice. Healthier version of Persian khoresht bahmieh.

Okra stewed in a rich tomato sauce