Minced beef wellington

When I flip through cookbooks looking for ideas, I tend to skip recipes which go with ostentatious pictures – little sampler-sized food on a gigantic-enough-to-hold-your-butt plate overloaded with excessive decorations. It might look pretty, but not any more appetizing! Most importantly, the tiny portion isn’t going anywhere to my stomach because I don’t think I […]

This week was an emotionally draining week for me. I hosted a bake sale, for a group my daughter belongs to, in hopes of raising money for a sick child. The bake sale was wonderful and the community was extremely generous. We raised over $1000! The problem was that no one expected to raise that much money hosting a bake sale and that money, that was meant to do good, ended up causing lots of conflict in the days to come. Money.....it does things to people, makes them say and do things they…

This is an easy and delicious spin on beef wellington! Packed with flavor!

These Individual Beef Wellington’s are made with extra lean ground beef instead of the traditional beef tenderloin. Making them a delicious yet cost effective way to serve a special meal to your family and friends this Easter (or any day you want an excuse to feel fancy!)The ground beef is seasoned well, topped with Duxelles (a mixture of chopped mushrooms, shallots, garlic, and thyme), neatly folded into thin slices of prosciutto, then wrapped in puff pastry to create beautiful little…

Anyone can manage this!

Italian Minced Beef Plait takes just 15 minutes to prepare, this fuss free recipe requires no pre-cooking, is simple to make yet impressive!

Ground-Beef-Wellington-Recipe

Looking for a fun and tastry puff pastry recipe? Follow this handy prep guide by Oh Sweet Day! to learn to make this this delicious minced beef wellington.

John Torode nostalgically shares his nana's recipe for a Sunday lunch with a money-saving twist

This twist on a classic wellington makes the meal more affordable for everyone & also more appealing to pickier palates.