Mini fish tacos

These mini tacos are great warm or at room temperature. Make the wonton shells a day in advance, just keep in an airtight container. For the slaw, we use chipotles in adobo sauce, which can be found sold in small cans in the international section of your grocery store or international markets.

Ground beef tacos were one of the first meals that I ever learned to cook by myself and for that reason they'll always be a favorite. Thankfully for my fiancé, I've expanded on my cooking skills since the days of being a single, eighteen year old, eating nothing but spaghetti, tacos, and ramen! My mango habanero salsa is always a crowd favorite when I make it and I thought it would pair perfectly with some fresh tilapia. I picked up some mini white corn tortillas and threw it all together to…

Sushi Tacos , What happens when you combine the crispiness of a Mexican taco with the flavors of Japanese sushi? You get the most incredible creation - a sushi taco -

How to make mouthwatering Hawaiian tuna poke mini tacos. This may just be the best tuna taco we’ve ever eaten.

When Elsie and I were discussing what appetizers to make for our back porch party for some reason I had fish tacos on my mind. I love fish tacos. So that’s not all that surprising. But fish tacos aren’t really an appetizer, no, are they? But what if they were MINI fish tacos. Now we’re…

These Baked Shrimp Tostadas Bites are a MINI version of the popular Mexican dish. They make the perfect appetizer to serve a crowd and can be made ahead of time!

Crispy, crunchy, Hawaiian tuna poke tacos with a furikake cucumber topping. It’s fun and perfect for a bite size appetizer.

These quick and easy Shrimp Taco Bites are the perfect appetizer for parties or entertaining!

We can't buy mini crispy taco shells here in Australia. So I make my own - just cut rounds out of soft tortillas then drape them over the oven rack and bake! It's that easy! The filling possibilities are endless. In the spirits of the last rays of summer here in Sydney, I've gone with a shrimp / prawn filling paired with a spicy Adobo Chipotle Sauce. Perfect for matching with an Australian Rose like Turkey Flat (my personal favourite!). I know the ingredients list looks long but there are…

A beautiful presentation of Mexican Street Corn, Mini Shrimp Nachos, Chorizo Mini Tacos, and Watermelon Fries served with a Lime Yogurt Dipping Sauce will be sure to impress guests.