Miso cream pasta

Miso paste works surprisingly well when mixed with cream, garlic and pasta for this simple miso pasta recipe. I like to add mushrooms for some extra texture.

Difficulty Level: EasyPrep Time: 2 hoursCook Time: 30 minutesServing Size: 2-4 servingsIngredients:Miso-Cashew Pasta: • 1/2 lb. short cut pasta, bronze cut • 1 cup raw cashews • 3/4 cup water • 2 tbsp. white miso • 1 bulb roasted garlic • 1/4 tsp. salt • Juice of 1/2 lemon • 2 tbsp. chives, finely chopped • 1/3 cup lemon-garlic panko breadcrumbsLemon-Garlic Panko Breadcrumbs: • 1/2 cup plain panko breadcrumbs • 2 tbsp. extra virgin olive oil • 1 garlic clove, minced • Juice of 1/2 lemon •…

Miso mushroom udon is a savory and umami-rich noodle that combines thick, chewy udon and savory miso garlic cream sauce. This effortless meal is my go-to recipe whenever I feel lazy and don’t really feel like cooking but still crave something comforting and satisfying.

Time for a post before finals begin... About a week ago, I have been thinking about different ways to combine western and eastern cuisines together. I have always wondered how I can incorporate miso into Italian style cuisine. Heck, I'll make some Japanese-Italian pasta dish. Spaghetti with Miso Cream Sauce (Chicken optional) Ingredients Spaghetti for two servings 1 Chicken breast 2 tbs Red miso 1 half inch slice Ginger 3 cloves Garlic 1/2 cup Sake 3/4 cup Heavy cream 1/2 cup Chicken stock…

Creamy miso udon is a delicious twist on traditional alfredo sauce. Made with miso paste, butter, heavy cream, garlic, and Parmesan cheese, this sauce has a rich umami flavor and a slightly nutty taste. It's perfect for pasta dishes or as a sauce for vegetables. My secret ingredient in this is a bit of honey! The honey balances the saltiness and richness from the miso paste and heavy cream resulting in a barely detectable sweetness. You can omit the honey if you don’t like it but I encourage…

You got your clam, you got your corn, but for our money, no chowder's better than mushroom and asparagus. Creamy rich, and chock full of veggie goodness, spoonful after spoonful will put you in a place of absolute bliss. Reach chowder Nirvana with this soup, and never come back down again.

Meet my latest weeknight dinner obsession, Miso Pasta. This quick miso pasta is rich, buttery, creamy (but with no cream!) and gorgeously savoury using parmesan cheese, garlic and white miso paste. Super fast, you can be eating dinner in less than 15 minutes, even less if you use fresh or angel hair pasta instead of dried spaghetti. #chefnotrequired

A rich and delicious summer pasta featuring sweet corn and scallions paired with a salty cream sauce.

Creamy miso butter pasta with fresh summer sweet corn and a few other pantry staples. Easily made vegan and so delicious!

Pasta | Noodles on Instagram: "Creamy lemon pasta without the cream! 🍋 Credits @foodie_lilly The elite pastacookbook (100++ recipes) 🍝 LINK IN BIO👆 Ingredients 300g Silken tofu 2-3 garlic cloves 1 tsp of each dijon mustard and miso paste Juice of 1 lemon and zest Chilli flakes Pasta of choice, I used paccheri (250g) Salt + black pepper Fresh basil Method 1. Blitz together silken tofu, garlic, miso paste, mustard, chilli flakes and lemon juice. 2. Cook pasta is salted boiling water…