Mocha buttercream cake

This Mocha Cake is made with two layers of moist and rich chocolate cake, covered in an extremely smooth and silky espresso Swiss meringue buttercream. An ultimate cake for chocolate and coffee lovers!

This easy and delicious mocha buttercream frosting is amazing and pipes beautifully!

Mocha buttercream icing is easier to make than you think. It is not too sweet and is perfect for topping cakes, cupcakes and filling layered cakes. I love this icing with chocolate cake!

Soft chocolate cake layers with a delicious espresso buttercream! I love coffee infused food. One of my favorite chocolates is a white coffee chocolate. It tastes just indulgent! If you haven't tried it yet, it is a must!

This mocha cake is moist, fluffy and packed with chocolate and coffee flavor. Between each layer you'll find a mocha buttercream, chocolate ganache and chopped chocolate covered espresso beans.

Soft chocolate cake layers with a delicious espresso buttercream! I love coffee infused food. One of my favorite chocolates is a white coffee chocolate. It tastes just indulgent! If you haven't tried it yet, it is a must!

This easy to make, delicious mocha frosting has a big notes of coffee to complement the chocolate and add a wonderful depth of flavor.

Mocha Frosting is an easy frosting recipe! Make Mocha Buttercream Frosting with cocoa and coffee to frost chocolate cake or chocolate cupcakes or brownies - this recipe is so good.

This Mocha Cake recipe is just like my favorite cake in Goldilocks. It's the ultimate copycat recipe. If this is your first time to bake a cake. Do make sure that you have all the necessary equipments and materials first.

Mocha Cake is made up of eight luscious chocolate layers frosted with coffee Swiss meringue buttercream and topped with toasted hazelnuts.