Mochi halloween

Ghost Mochi is a charming and whimsical treat, perfect for Halloween celebrations or themed parties. These mochi are made from glutinous rice flour that's steamed and then shaped into soft, chewy balls. What sets Ghost Mochi apart is their delightful decoration, designed to resemble little ghosts. To create the ghostly appearance, each mochi ball is typically covered in a white sugar glaze or dusted with fine white powder, such as cornstarch or powdered sugar, giving them an ethereal…

This basic steamed bread recipe can be used for char siu bao, mantou, or cute character buns.

Picture soft, pillowy mochi skins hugging a luscious pumpkin puree filling, each one transformed into a charming pumpkin or an adorable ghost, where traditional Japanese confectionery meets Halloween whimsy.