Moon cake filling recipe

Snow skin mooncakes (Bing Pei Jyut Beng) are a soft and chewy mochi-like treat stuffed with a variety of dense, sweet fillings. Sharing mooncakes is an important part of the Chinese Mid-Autumn Festival, sometimes called the Moon Festival or Mooncake Festival. Although the cakes traditionally use a wheat flour pastry, cakes with a rice flour dough that’s steamed, not baked, began appearing in Hong Kong in the 1960s and are now popular in China and elsewhere. If you’d like to make mooncakes at…

While it takes effort to make this classic Chinese mooncake recipe with red bean paste, homemade mooncakes are so much tastier (and cheaper!).

If you love biting into a dessert and finding the surprise of a soft and creamy cheesecake filling, here's a basic, easy cheesecake filling recipe that you can use to enhance your favorite mooncake and mochi recipe!

Celebrate this year’s Mid-Autumn Festival in style with these beautiful snow skin mooncakes with a vanilla custard filling! With its soft chewy exterior and delicious creamy custard filling this no-bake mooncake recipe is very easy to make at home.

The snow skin mooncake is made with a sweet mochi dough and a creamy custard filling, stamped with a beautiful pattern that celebrates the Mid-Autumn Festival. I shared many step-by-step photos and a video to show you how to make them in your own kitchen. It’s the perfect recipe to celebrate the Mid-Autumn Festival. {Vegetarian}

There are many different kinds of mooncake fillings, some easier to make than others – but one thing is certain. You can never have enough mooncake filling choices! Here is the ultimate list of mooncake fillings, from the traditional bean paste to more modern and unique mooncake filling varieties like cheesecake and ice cream. #mooncakes #mooncakefilling #chinesedesserts #midautumnfestival #mungbean #beanpaste

Learn how to make mooncake. This recipe shows you how to create traditional Cantonese mooncakes at home. Make a black sesame filling and the perfect mooncake dough. Check out all of my tips and tricks to make this beautiful and delicious Cantonese treats.

Nothing can beat the taste of homemade mooncakes. This recipe shows you how to make traditional mooncakes with easy steps. A video is also included.

These Honey Pistachio Mooncakes are baked mooncakes filled with chopped pistachios and sweetened with honey. The recipe does not use golden syrup and you can freely omit the lye water if you don't have it.

In this post, we're going to explore a whole new world of delicious fillings, but this time, it's for snow skin mooncakes. From traditional fillings like lotus paste and red bean paste, to more modern filling ideas like nutella and custard - I hope these filling ideas will inspire you to customize your own mooncake recipe and impress your friends and family when the Chinese mid-autumn festival comes around! #mooncakes #snowskinmooncakes #snowskin #mooncakefillings #chinesedesserts