No knead sandwich rolls

Easy small batch ciabatta rolls are fluffy and airy with a perfect crunchy, crackly crust. They take only 10 minutes to prepare and require no kneading.

No-knead bread is all the rage – but saying it's all the rage "lately" is somewhat of an overstatement. Contrary to what many of us might think, no-knead bread wasn't invented by Mark Bittman, Jim Lahey, and the New York Times back in 2006. Absolutely, it was popularized by that landmark Times recipe. And no knead gained a ton of fans thanks to the Jeff Hertzberg and Zoë François "Five Minutes a Day" books.

Easy and simple No-knead sandwich rolls only take 2 hours and 4 ingredients. The recipe is oil-free and super healthy, but crispy on the outside and soft on the inside.

An easy, homemade sub roll recipe, which produces soft and light buns that are also sturdy enough to hold any fillings.

Submarines, grinders, hoagies, heroes, po' boys... what do YOU call a stuffed sandwich on a long roll? Whatever its regional name, there's nothing like a classic overstuffed sandwich — starting with the perfect roll. These no-knead rolls aren't crispy and crunchy like baguettes; while they feature the baguette's open texture, they're more chewy than crusty. In addition, they're flattened off slightly on top, the better to hold a full load of filling.

A foolproof method of making sandwich bread: simply mix, wait, shape, and bake. This recipe has minimal hands-on time and yields a soft and delicious sandwich loaf.

No messy counters or waiting hours for dough to rise. Even if you're new to making homemade bread, you'll love this no-knead sandwich bread.

Well, as of yesterday, it's been 5 years since my first blog post. Boy have things progressed. I started blogging without a purpose but over the years it has become a tool. Not only for recipes, but for edging me forward in my cooking ventures. Encouraging me to step outside of my comfort zone and spread my wings a bit. I have tried many new things and have written about my journeys. I write about it, not because I have become an expert but because I want to encourage you to do the same. If…

I developed this handmade sub roll recipe specifically for my meatball subs, but they honestly could be used for any type of sandwich! I never hear complaints about having fresh baked bread in the house, so I highly recommend giving these a try. They are sturdy enough to handle meatballs and sauce without having to toast them, but are still super soft, fluffy, and full of flavor. These honestly are so much better than store bought rolls, I can almost guarantee it will be hard to go back to…