Norwegian beef stew

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Norwegian Beef and Vegetable Stew (Brun Lapskaus) Winter Soups And Stews, Beef And Vegetable Stew, Norwegian Winter, Rich Beef Stew, Norway Food, Norwegian Cuisine, Swedish Cuisine, Wild Kitchen, Norwegian Food

Lapskaus is simply a Norwegian stew made up of meat and vegetables, with both dark and light versions. A big pot of slow-cooked stew teeming with seasonal vegetables is always welcome as a quick and easy dish to serve during the week. It's also a fantastic dish to cook over an outdoor fire in the colder months.

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