Nuoc cham sauce recipe

Nuoc Cham is a Vietnamese dipping sauce a staple in Vietnamese cuisine. This chili-garlic sauce is used in a variety of Vietnamese dishes. #dippingsauce #asiandippingsauce #asiansauce #nuoccham #fishsauce

Looking for the perfect Asian sauce to drizzle over your Asian lettuce wraps or an Asian-inspired dinner recipe? Nuoc Cham Dipping Sauce, a magic sauce, is a staple at most Vietnamese dinner tables and restaurants. This flavorful sauce compliments so many Asian dishes, and here I've prepared my own version of this versatile sauce. It's sweet, sour, salty, savory, and spicy!

Sweet and tangy, you only need a few simple ingredients to make this delicious Vietnamese Dipping Sauce, also known as Nuoc Cham, at home! A staple in Vietnamese cuisine, this sauce goes with everything from pork chops to spring rolls!

Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).

Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!

Nuoc cham is a spicy, salty, sweet, and sour Vietnamese dipping sauce made with chilis, fish sauce, and lime. Whip some up in 5 minutes!

Stop wasting time making dipping sauce multiple times! Make 6 months supply of Vietnamese Fish Sauce (Nuoc Mam Cham) for your big family in only 20 mins!

This is a classic Vietnamese dipping sauce made from fish sauce, water, vinegar, sugar, garlic, and chili pepper (optional). Sweet, sour, and savory. We use this sauce for everything from spring rolls, to summer rolls, grilled meats, and noodle dishes. Make a big batch and keep it in the fridge. It's onolicious and always comes in handy.

Nuoc cham is a generic term for all sauces whereas nuoc mam is a type of condiment. Keep reading to find out how to make it at home and serving options.

A traditional Vietnamese nuoc cham – a sweet, sour and salty dipping sauce or noodle salad dressing that is surprisingly refreshing and addictive.