Nut horns

It seems many nationalities claim these dainty sweet rolls are from their ethnic heritage. It is no wonder, as they are a delightful treat to any occasion.

Put yeast in sour cream. Add egg yolks. Mix well. Let stand. Cut shortening and lard in flour. Add sugar. Mix in the yeast mixture and add vanilla. Mix well. Refrigerate over...

Looking for the best dessert recipes? Try baking these quick and easy nut rolls. Use sour cream, walnuts, and cinnamon sugar. You will love cooking this walnut recipe for an easy dessert recipe.

Grandma Stella’s Cream Cheese Nut Horns by Allison Donel This recipe originally came from Uncle Butch’s mother back in 1946 or ’47. Uncle Butch was my grandma’s brother-in-law. However, I associate them most with my Grandma Stella, and have thus given her the credit. For the dough: 1 pound sweet cream butter (using anything less would be a desecration) 1 pound cream cheese 4 cups flour Mix all ingredients using a pastry blender or stand mixer. If you’re using a stand mixer, you may want to…

Try this tasty dessert using Smith's Milk and Sour Cream. Share it with the whole family!

Nut horns, crescent-shaped and stuffed with a wholesome cinnamon-walnut filling, these buttery pastries are a hot item on Pittsburgh ...

My grandma’s butter horns – aka brown sugar walnut rugelach! These buttery, slightly sweet cookies are irresistible. A special family recipe that is made with sour cream instead of cream cheese. Vegetarian.

This cookie recipe is so good! It is a mixture of walnuts rolled in a sweet yeast dough.

It takes only a few ingredients to create these elegant and delicious horns. This is a terrific make-ahead recipe because the dough can be made in advance and refrigerated for up to seven days. —Loretta Stokes, Philadephia, Pennsylvania

Make and share this Kifles (Nut Rolls or Horns) recipe from Food.com.