Old fashioned swiss steak

Old Fashioned Swiss Steak was a popular dinner time meal mainly during the 50’s and 60’s. Often served with mashed potatoes or white rice.

Old-Fashioned Swiss Steak Recipe Ingredients - 2 pounds round steak, 1-inch thick - 1/2 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup vegetable oil - 1 onion, sliced - 2 carrots, sliced - 2 cups diced tomatoes (fresh or canned) - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1/2 teaspoon dried thyme Full Cooking Instructions on...

Swiss steak: Indulge in our tender recipe with savory tomato sauce. Easy, flavorful, and perfect for a hearty family meal. Make it today!

Welcome to a culinary journey back in time, where classic flavors and hearty goodness take center stage. In today’s blog, we’re delving into the comforting embrace of a Vintage Swiss Steak recipe that transcends generations. Imagine tender cuts of beef enveloped in a rich, savory tomato-based sauce, slow-cooked to perfection. This timeless dish, with its roots in Swiss and German traditions, has graced family tables for decades, offering a taste of nostalgia and warmth.

If it's not certified, it's not the best.

One of my Mom's Sunday meals was Old Fashioned Swiss Steak & I still love it! And I'm a Grandma 5x over so it has served our family well! So easy, so good!

This Homemade Old-Fashioned Swiss Steak. Is a comforting, hearty dish. That brings back nostalgic flavors of home-cooked meals. With tender beef steaks. Simmered in a rich tomato and beef broth. Along with mushrooms and onions. It’s the perfect dish. For cozy family dinners. My husband and child. Absolutely adore it. Making it a staple in our home.

Are you looking for a lunch recipe? If so, then you should try Pioneer Woman Swiss Steak. This is a classic dish that is full of flavor and easy to make.It's perfect for busy weeknights or when you want a comforting meal without having to spend hours in the kitchen. Plus, it's made with ingredients that you likely already have on hand.

This oven swiss steak is a delicious twist on a vintage classic. It uses fresh mushrooms and plenty of beef broth for flavor. Not your grandma's recipe!

This classic Swiss steak, round or rump steak slowly braised with tomatoes and vegetables, is best served over rice.