Onolicious hawaii

Okinawan Shoyu Pork is the local Hawaii version of Okinawan dish called Rafute. It's basically braised pork belly! This dish is saucy, sweet (thanks to mirin and brown sugar) and savory (hello, soy sauce), and really good with a big bowl of rice.

Chicken Hekka is a local Hawaii dish of simmered chicken, vegetables, and noodles. Think of it as Hawaii's version of Japanese sukiyaki!

Tako Poke (aka Octopus Poke) is a classic Hawaiian dish that you can find at many poke shops and supermarkets in Hawaii. We love it chilled and served as snack and or paired with rice to make a wonderful meal. Tako Poke is simply made of cooked tako tossed with pantry seasonings like soy sauce and sesame oil. Enjoy, enjoy!

Hawaii's local style custard pie is wonderfully creamy (almost velvety), sweet and fragrant with vanilla. The secret? Evaporated milk! It's easy to make, just make sure to prepare the filling a day in advance.

Manju is a Japanese pastry traditionally filled with sweet azuki beans. Hawaii has a specific style of manju, baked and flaky, with fillings like sweet potato, coconut, and even apples. Sweet potato manju from Home Maid Bakery (Maui) Meet Hawaii-style manju! Sweet potato manju from Home Maid Bakery (Maui) What Is Manju? There are two...Read More

Cooking onolicious meals for the ‘ohana and friends, sharing memorable recipes, and learning new culinary tricks Hawaii is a melting pot of many, many, many cultures. We all love to eat a delicious meal, so let’s get cookin! What can I help you find? find a sweet treat Sweets/Treats Plan your next Meal Onolicious Recipes...

Local-Style Chow Fun is a must-try when visiting Hawaii! If you can't make it to Hawaii, replicate this popular dish at home. It's packed with vegetables and seasoned with soy sauce, oyster sauce, garlic and lots of black pepper. Super ono!

Misoyaki Butterfish is a classic Hawaii recipe (you can even buy it at Costco Hawaii!) It's call butterfish, because the texture is rich and buttery. Just marinate black cod fillets in this miso marinade, then cook in the oven.

Pork Hash is Hawaii's version of classic Chinese shumai. Fill dumpling skins with pork and shrimp, then steam. Comforting and onolicious!