Oven baked pulled pork recipes

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Slow-cooked to perfection with a smoky spice rub and covered in your favorite BBQ sauce, this juicy and tender Dutch Oven BBQ Pulled Pork is the ultimate comfort food. Whether you’re hosting a backyard barbecue or need a high protein option for meal prep, this tender pulled pork with BBQ sauce is a win! Use it on tacos, lettuce wraps, nachos, rice bowls, or baked potatoes! Oven Baked Pulled Pork, Pulled Pork With Bbq Sauce, Baked Pulled Pork, Dutch Oven Pulled Pork, Pulled Pork Oven Recipe, Barbeque Pulled Pork, Pulled Pork Tenderloin, Slow Cooker Bbq Pulled Pork, Pork Oven

Slow-cooked to perfection with a smoky spice rub and covered in your favorite BBQ sauce, this juicy and tender Dutch Oven BBQ Pulled Pork is the ultimate comfort food. Whether you’re hosting a backyard barbecue or need a high protein option for meal prep, this tender pulled pork with BBQ sauce is a win! Use it on tacos, lettuce wraps, nachos, rice bowls, or baked potatoes!

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There are a lot of pulled pork recipes out there, but this one is the best. It's easy to make and results in tender, juicy pork that will have everyone asking for seconds. Follow these simple steps and you'll be pulling pork like a pro in no time! This easy pulled pork recipe is incredibly delicious and will be sure to please a crowd! Pulled Pork Country Style Ribs, Pulled Pork Pork Chops, Barbecued Pulled Pork Crockpot, Kevin And Amanda Pulled Pork, Pulled Pork Without Crock Pot, Crockpot Shredded Pork Loin, Crockpot Recipes Bbq Pulled Pork, Best Meat For Pulled Pork, Quick And Easy Pulled Pork Recipes

There are a lot of pulled pork recipes out there, but this one is the best. It's easy to make and results in tender, juicy pork that will have everyone asking for seconds. Follow these simple steps and you'll be pulling pork like a pro in no time! This easy pulled pork recipe is incredibly delicious and will be sure to please a crowd!

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Recipe video above. This takes 36 hours to make - but it's worth it. A 24-hour dry brine seasons the pork all the way through, followed by slow-roasting for 12 hours at a really low temperature. I would not tell you to roast a pork for 12 whole hours if I was not 100% sure that this produces the very best results! It really does, and the reason is simple: lower heat means less moisture loss which means more succulent meat. Plus, a great bark on the surface that everybody loves about…

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