Oven roasted spatchcock chicken

This recipe for spatchcock chicken gets a tender, juicy oven-roasted bird on the table in less than an hour’s time. Faster than roasting a whole bird and just as delicious!

This whole oven roasted chicken recipe is quick, easy, and cooks up in less than an hour! Learn how to spatcock a chicken and roast it to perfection. You can cook it on a wire rack on a baking sheet or in a cast iron skillet. It is a Sunday favorite in our home! #FromScratchRecipes #AnimalBasedRecipes

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.

This spatchcock chicken recipe is the best way to cook a whole chicken, and so easy! It makes juicy, flavorful meat with perfect crispy skin.

This Spatchcock Chicken has it all. It's brined, marinated, and then roasted for the absolute best-tasting chicken ever! #oven-roasted #grilled

Learn how to make a perfectly roasted spatchcock chicken for the most flavorful, juicy meat with crispy skin. This method is also the fastest way you can prepare the whole chicken.

Spatchcock Chicken - The Recipe Critic

Today's recipe is a roasted Peruvian chicken using a marinade with bold flavors and served with a homemade aji verde (spicy green sauce)!

Juicy and crispy! Easy Oven Roasted Spatchcocked Chicken. Takes just 70 minutes (only 10 for prep). Plus 10 for resting.

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time.