Pantry pasta

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NYT Cooking: Fast enough for a Tuesday night mad dash to dinner, this pantry pasta tastes more like a restaurant dish — and no one has to deal with trimming and pruning a spiky artichoke. Instead, canned artichokes are brought to the peak of their crispy potential. The key is to remove as much water from the artichokes as possible by pressing them gently with paper towels (as you would tofu). Some of the ar... Crispy Artichoke Pasta Nyt, Crispy Artichoke Pasta, Canned Artichokes, Pantry Pasta, Inflammatory Meals, Artichoke Pasta, Artichoke Recipes, Restaurant Dishes, Paper Towels

Fast enough for a Tuesday night mad dash to dinner, this pantry pasta tastes more like a restaurant dish — and no one has to deal with trimming and pruning a spiky artichoke. Instead, canned artichokes are brought to the peak of their crispy potential. The key is to remove as much water from the artichokes as possible by pressing them gently with paper towels (as you would tofu). Some of the artichokes are fried in olive oil until shatteringly crisp, then the rest cook gently in more oil…

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Easy Vegan Pasta Recipes, Easy Vegan Pasta, Pantry Pasta, White Bean Puree, Rainbow Plant Life, Lentil Bolognese, Vegan Noodles, Pasta Varieties, Vegan Pantry

This vegan Sausage and Greens Pasta is a 15-minute vegan pasta recipe that is meaty, hearty, and so satisfying. Jazz up store-bought marinara sauce, cook your favorite vegan sausage and lots of greens, and you're on your way to a simple but gourmet-tasting meal!

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