Pasta rice

Parmesan Orzo and Peas is an easy side dish to pair with your favorite protein. Orzo and sweet peas are coated in a light parmesan sauce with onions and garlic.

This 15-minute lemon butter orzo is a simple side dish that's deliciously buttery with fresh lemon flavor and goes well with any main course.

Quick and easy side dish made with a rice shaped pasta, butter, herbs and parmesan cheese.

Risotto Carbonara has the same traditional flavors of a classic carbonara dish - but swaps in Arborio rice for the pasta.

The Perfect Rice Pilaf is a symphony of flavors and textures. The nutty vermicelli complements the tender grains of rice, all infused with the rich and savory notes from the chicken broth and spices. This dish is garnished with fresh parsley, adding a vibrant touch of color and a burst of fresh flavor. Ideal for any occasion, this rice pilaf is both elegant and easy to prepare. Whether served as a side dish or a main course, its delightful blend of tastes will surely impress your family and…

Broccoli Cheese Pasta is a creamy, cheesy dish made with sauteed onions, pasta, fresh broccoli, and two kinds of cheese, all made in one skillet! It's a comforting and flavorful meal that is easy to throw together and that the entire family will enjoy!

Recipe video above. This is a copycat of the Tomato Basil Rice convenience packs sold at supermarkets. It's a seasoned rice flavoured enough that you can eat it plain. Ideal served on the side of many mains! Makes 3 cups of cooked rice.

Homemade Chicken Rice-A-Roni Recipe - you'll never use the boxed stuff again! Rice, spaghetti, chicken bouillon, Italian seasoning, parsley, garlic powder.

This garlic turmeric rice is soft, fluffy and easy to make. It’s aromatic and absolutely delicious. All you need is some garlic, onion, and butter to form the base of this delectable flavor palate. It’s a one-pot Middle Eastern rice extravaganza!

Rice noodles are made from rice. The basic ingredients for rice noodle is rice flour and water. Sometimes, tapioca or corn starch are added to improve the transparency or increase noodles chewy texture.