Pastry christmas

There’s something uniquely satisfying about biting into flaky puff pastry—particularly puff pastry that’s threaded onto a skewer with prosciutto and garlic. Make this charming appetizer for a holiday open house or cocktail party, then wait for the ooohs and aahhs.

Chocolate-filled, caramel-coated Christmas trees are a swirl of pastry heaven. Get the Sainsbury's magazine recipe

Puff Pastry Christmas Trees are filled with a chocolate nut-free spread and topped with powered sugar and make for the perfect holiday treat!

Puff Pastry Christmas Tree Pizza Bites are a delicious and easy-to-make appetizer or snack that is perfect for the holiday season. With just a few simple ingredients, you can create a festive and tasty treat that is sure to impress your guests.

How cute are these puff pastry Christmas trees filled with ham and cheese? They are easy to make and would be the perfect festive snack to serve for Christmas.

The fanciest holiday appetizer to share and serve with a glass of champagne. Two sheets of puff pastry, some pesto sauce, that's all. Delicious, fun and easy.

This Puff Pastry Gingerbread Man recipe makes the most delicious and easy Christmas sweet treat you can make. Unleash your creativity in the kitchen with this unconventional take on the classic gingerbread man. Turn your favorite gingerbread man into a show-stopping dessert with Nutella and puff pastry.

[IMAGE] There are occasions where a dessert maker wants to outdo themselves, and the holidays are one of them. From elegant cakes to a parade of seasonal pies, sweet tables are often a feast for the eyes, first, especially now. Profiterole towers often steal the show; this chocolate cream-filled profiterole wreath would steal the show from them too. Ask pastry pro, Arlene Lott, to make you a special holiday dessert, and she will come back with something this beautiful. And ideal for large…

This recipe for Bûche de Noël (Yule Log Cake) features a light and delicious chocolate swiss roll cake filled with white chocolate, covered with ganache and adored with edible decorations.